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Ingredients
  • 2 kg cooked prawns
  • 300 ml cream
  • ½ tsp salt *to taste
  • 2 onion chopped
  • 1 green capsicum chopped
  • 3 garlic clove crushed
  • 50 g butter
  • 2 tbs curry powder *to taste
  • 2 tbs plain flour
  • 500 ml Chicken Liquid Stock
Note: Ingredients may have been altered from the original.
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