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Meatballs with Risoni
Ingredients
  • 600g Italian pork sausages
  • 2 tbsp olive oil
  • 75g pancetta, chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 400g risoni or orzo pasta
  • 400g can chopped tomatoes
  • 1 tbsp tomato paste
  • 1 cup (250ml) red wine
  • Finely chopped flat-leaf parsley leaves, to serve
  • Grated parmesan, to serve
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