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Spicy Butternut and Ricotta Cannelloni
Ingredients
  • 800g Butternut Squash
  • 1 Garlic Bulb
  • 2 Garlic Cloves
  • 2 Red Chillies
  • 70g Parmesan
  • 400g Tinned Chopped Tomatoes
  • 35g Butter
  • 35g Plain Flour
  • 400ml Milk
  • 125g Mozzarella
  • 250g Ricotta
  • ¼tsp Ground Nutmeg
  • 15g Basil
  • 8 Fresh Lasagne Sheets
  • Olive Oil
Steps
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