https://www.copymethat.com/r/dZXPtEXE7/stone-fruit-ricotta-flatbread/
63952900
Fag0thG
dZXPtEXE7
2024-04-27 12:20:37
Stone Fruit Ricotta Flatbread
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Ingredients
- subheading: Stone Fruit Ricotta Flatbread:
- 1 recipe Flourist Sourdough Pizza Dough
- 400g fresh ricotta
- 8 to 10 fresh apricots, peaches, nectarines, or plums (halved or sliced)
- ΒΌ cup honey
- Chilli flakes
- Maldon salt
- subheading: Sourdough Pizza Dough:
- 200g Sifted Red Spring Wheat Flour
- 140g water
- 40g starter
- 5g salt
- Cornmeal for cooking the crust
Steps
Directions at flourist.com
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