LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Green Beans with Shallots and Hazelnuts
Ingredients
  • 2 quarts water
  • 1 tablespoon kosher salt
  • 1 ½ pounds green beans, trimmed and cut into 3-inch pieces
  • 2 tablespoons olive oil
  • 4 shallots, thinly sliced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped hazelnuts, toasted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer