https://www.copymethat.com/r/dZWh1r3EG/easy-salmon-soup/
132876406
tK920QO
dZWh1r3EG
2024-05-03 05:32:46
Easy Salmon Soup
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Extra virgin olive oil (I used Private Reserve Greek EVOO)
4 green onions, chopped
½ green bell pepper, chopped
4 garlic cloves, minced
1 oz fresh dill, divided, chopped
5 cups low-sodium chicken broth
1 lb gold potatoes, thinly sliced into rounds (best to use a mandolin slicer)
1 carrot, thinly sliced into rounds (best to use a mandolin slicer)
1 tsp dry oregano
¾ tsp ground coriander
½ tsp ground cumin
Kosher salt and black pepper
1 lb salmon fillet, no skin, cut into large chunks
Zest and juice of 1 lemon
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4 green onions, chopped
½ green bell pepper, chopped
4 garlic cloves, minced
1 oz fresh dill, divided, chopped
5 cups low-sodium chicken broth
1 lb gold potatoes, thinly sliced into rounds (best to use a mandolin slicer)
1 carrot, thinly sliced into rounds (best to use a mandolin slicer)
1 tsp dry oregano
¾ tsp ground coriander
½ tsp ground cumin
Kosher salt and black pepper
1 lb salmon fillet, no skin, cut into large chunks
Zest and juice of 1 lemon
Cook Mode Prevent your screen from going dark
Ingredients
- subheading: Here's what you'll need to make this salmon soup:
- Green onions, garlic, bell peppers, and fresh dill- sauteed in extra virgin olive oil, this foursome creates our sofrito and starts the flavoring process for our fish soup.
- Broth or Stock- I use chicken broth here, but fish broth or stock would be wonderful.
- Vegetables- very thinly sliced potatoes and carrots add heft to this soup.
- Spices and Herbs- Fresh dill and dry oregano with a little bit of coriander and a hint of cumin are all flavors that compliment fish and seafood well, enhancing this soup while keeping it clean and fresh-tasting.
- Salmon- I used pink salmon fillets without skin. Skin-on salmon is great for searing or baking, but I find that when you boil salmon or cook it in soup like in this recipe, the skin can become a bit soggy and rubbery so I prefer to leave it off. But if you want a richer-tasting soup, you could use skin-on salmon fillet.
- Lemon juice- A bright splash of citrus finishes this fish soup.
Steps
Directions at themediterraneandish.com
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