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Ingredients
  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • ½ cup finely chopped carrot
  • ⅓ cup finely chopped celery
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ pounds ground beef chuck
  • ½ pound Italian sausage (hot or sweet)
  • 1 ¼ cups fresh breadcrumbs
  • 3 eggs
  • 1 cup ketchup, divided
  • ⅓ cup fresh flat-leaf Italian parsley, chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
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