LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 bunches fresh escarole, cleaned, trimmed and cut into chunks
  • 3 Tablespoons olive oil
  • 5 to 6 garlic cloves, half of them whole, the other half minced or pressed
  • Crushed red pepper flakes, to taste (depending how spicy you want it- start with less, you can always add more later)
  • 2 14.5 ounce cans cannellini beans, rinsed and drained
  • 1 to 2 14.5 ounce cans chicken broth (if you use two it will be more like a soup)
  • Romano cheese, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer