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Italian Stuffed Collard Greens
Ingredients
  • 1 bunch of collard greens (10 to 12 leaves)
  • 1 16 oz jar marinara
  • 1 pot salted boiling water (about 1 Tbsp salt)
  • subheading: Filling:
  • 1 lb. Italian chicken sausage, casings removed
  • ½ C diced sweet onion
  • 3 cloves minced garlic
  • 1½ C cooked brown rice (¾ C dry)
  • 1½ C part skim low moisture shredded mozzarella cheese
  • ¼ C parmesan cheese
  • ¼ C fresh basil
Steps
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