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Vegan Italian Penicillin Soup (Italian Pastina Soup)
Ingredients
  • subheading: Base Ingredients:
  • 8 cups water
  • 2 cups low-sodium vegetable broth *
  • 1 large yellow onion, quartered
  • 3 carrots, peeled, cut into chunks
  • 2 celery ribs, cut into chunks
  • 4 garlic cloves, peeled, slightly smashed
  • subheading: Soup Base Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 bay leaves
  • ½ to 1 ½ teaspoons sea salt (+/-) *
  • subheading: Added Spice/Herb Ingredients:
  • ¼ teaspoon Italian Seasoning *
  • ¼ teaspoon dried crushed thyme leaves *
  • 2 teaspoons dried parsley
  • ⅛ teaspoon poultry seasoning *
  • ⅛ teaspoon sweet paprika
  • Pinch dried rosemary
  • ⅛ teaspoon black pepper
  • subheading: Other Ingredients:
  • ¼ cup Vegan Parmesan Cheese
  • 2 Tablespoon miso (optional) *
  • 1 Tablespoon lemon juice
  • Cooked small pasta of choice (pastina, orzo, couscous, etc.) *
  • subheading: Optional Toppings:
  • Generous sprinkle Vegan Parmesan Cheese
  • Freshly chopped parsley
Steps
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