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The Ultimate Gluten Free Brownies
Ingredients
  • 4 ½ oz (125 g) dark chocolate, chopped (I recommend using a chocolate with 70% cocoa solids)
  • ⅔ stick (75 g) unsalted butter, cubed
  • 3 eggs
  • 1 cup (200 g) caster sugar
  • ¾ cup (95 g) gluten free flour
  • ¼ tsp xanthan gum
  • pinch of salt
Steps
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