Chocolate and Cherry Vegan Cobbler

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

16 oz. frozen unsweetened pitted dark sweet cherries (4 cups)

8 oz. frozen unsweetened pitted tart cherries (2 cups)

¾ cup chopped pitted dates

2 tablespoons cornstarch

1 tablespoon lemon juice

½ teaspoon almond extract

½ cup unsweetened plant milk, such as almond, soy, cashew, or rice

3 tablespoons unsweetened applesauce

2 teaspoons chia seeds

⅔ cup quick oats, ground

3 tablespoons unsweetened cocoa powder

2 tablespoons pure cane sugar

1 teaspoon regular or sodium-free baking powder

¼ teaspoon sea salt

Powdered sugar (optional)

Aquafaba Whipped Cream (optional)

Directions at forksoverknives.com

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