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Ingredients
  • 1 lb 80/20 ground beef OR 90/10 ground beef
  • 6- oz can tomato paste
  • 6 oz water
  • 24- oz jar tomato puree
  • 5 to 6 cloves garlic, minced
  • 2 tbsp granulated sugar
  • Pinch of dried oregano
  • Pinch of onion powder
  • Pinch of garlic powder
  • Handful of fresh basil, chopped
  • Salt and pepper, to taste
Steps
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