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Zucchini Lasagna Recipe (Keto)
Ingredients
  • subheading: For the zucchini layer:
  • 5 medium zucchinis (2 lb. total weight)
  • Olive oil cooking spray
  • 1 ½ teaspoons Diamond Crystal kosher salt divided
  • ½ teaspoon black pepper divided
  • ½ teaspoon garlic powder
  • subheading: For the beef layer:
  • 1 tablespoon olive oil
  • 1 lb. lean ground beef (85/15)
  • 1 tablespoon minced garlic
  • 1 ⅓ cup marinara sauce divided
  • subheading: For the ricotta layer:
  • 15 oz whole milk ricotta cheese room temperature
  • 2 large eggs
  • ½ cup chopped fresh basil packed (1 oz)
  • subheading: Topping:
  • 8 oz shredded part-skim mozzarella cheese divided
Steps
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