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Ingredients
  • 1 large Italian or French bread loaf (about 1 pound; 450 g), cut into 1-inch cubes
  • 1 cup caramelized onions
  • 6 large eggs
  • 3 ½ cups ( 830 ml) half-and-half or whole milk
  • 1 ½ tablespoons ( 22 ml) smooth Dijon mustard
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 teaspoon (5ml) fish sauce (optional)
  • ½ teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 ½ cups ( 8 ounces) grated Gruyère cheese
Note: Ingredients may have been altered from the original.
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