Crispy Pan-Fried Tofu over Sticky Rice

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 packet extra firm tofu (12 oz/350g)

¼ cup gluten-free tamari (or soy sauce)

3 tbsp rice vinegar

2 tbsp maple syrup

2 tsp Shiro miso

1-inch ginger peeled and grated (or ¼ tsp dried)

¼ tsp cayenne plus more to taste

⅓ cup neutral oil (avocado or coconut oil)

Directions at thebeet.com

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