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Super Easy Scissor-Cut Noodles (油泼剪刀面)
Ingredients
  • subheading: For the noodles:
  • 250 g all-purpose flour - see note 1
  • ¼ teaspoon salt
  • 125 g water - see note 2
  • ½ teaspoon oil - for coating
  • subheading: For the seasoning (for 2 bowls):
  • 1 tablespoon finely chopped scallions
  • ½ tablespoon minced garlic
  • 1 teaspoon dried chilli flakes - or to taste (see note 3)
  • ½ teaspoon ground dried chilli - or to taste (see note 3)
  • ½ teaspoon ground Sichuan pepper - or five spice powder, cumin powder
  • 1 teaspoon toasted sesame seeds
  • 3 tablespoon neutral cooking oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon black rice vinegar
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