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Ingredients
  • 1 ¾ cups all-purpose flour
  • 1 ⅓ cups oat bran
  • ½ cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup milk (I used 2%)
  • ½ cup vanilla or lemon yogurt
  • 2 tablespoons grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla
  • ⅓ cup honey
  • ½ cup melted butter
  • 2 cups fresh or frozen blueberries or part fresh plums
Steps
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