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Ingredients
  • (Per 1 Pound of Beans)
  • One pound of dried pinto beans
  • ¼ lb. Bacon Ends (chopped to small pieces) fried. Add along with drippings.
  • 1 large Jalapeno cut in long strips or slices (can add 1 more if you “Like it HOT”)
  • ½ large Onion
  • 1 teaspoon Garlic Powder
  • 3 tablespoons Chili Powder
  • 2 tablespoons Fiesta Pinto Bean Seasoning
  • 1 teaspoon Coarse Black Pepper
  • ½ cup Brown Sugar
  • 4 tablespoons Cajun Seasoning
  • Start by adding water to about 1 to 2 inches above the beans. Add more water if needed during the cooking process (not excessive).
  • I’m putting the bacon & drippings in when I start the beans. Bring beans to a hard boil, then reduce heat. Then add chili powder, pinto bean seasoning, black pepper, garlic powder, jalapeno’s, and onion. When the beans are about half or little more done, add the remaining “dry” ingredients (brown sugar, Cajun seasoning).
  • OPTIONAL: ⅓ lb. Ground Beef (to your liking) For those that would like to add ground meat to their beans.
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