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Ingredients
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sliced mushrooms
  • ½ cup sour cream
  • Salt and pepper to taste
  • Cooked egg noodles or rice, for serving
  • Fresh parsley, chopped (optional, for garnish)
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