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Sweet Potato and Charred Corn Cali Salad
Ingredients
  • subheading: For the Sweet Potato Salad:
  • 2, diced sweet potato
  • 2 tbsp olive oil
  • 2 tsp mexican oregano
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • ½ tsp sugar
  • 1 tsp salt
  • 2 corn on the cob
  • 2 tbsp olive oil
  • 2, juiced limes
  • 1 tsp salt
  • 1 tbsp jalapeno Tabasco
  • 1 tsp mirin
  • 1, diced avocado
  • 1 handful, washed
  • subheading: kale:
  • 15g coriander
  • This Roasted sweet potato salad with smokey charred corn is a great summertime recipe! Full of California flavours and veggies its the perfect side for a picnic or BBQ. The sweet potato is coated in a smoked paprika and cumin marinade and roasted until crisp, while the corn is charred for extra smokey-ness
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