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How to Can Restaurant Style Homemade Salsa
Ingredients
  • 3 ½ qts peeled, cored, chopped paste tomatoes (~16 lbs fresh tomatoes)
  • 2 c seeded, chopped poblano peppers (~6 peppers)
  • ¼ c seeded, finely chopped jalapeno peppers (~8 peppers)
  • 2 ½ c chopped onion
  • 3 cloves garlic, finely chopped
  • 1 c bottled lemon juice
  • 1 Tbsp salt
  • ½ Tbsp black pepper
  • 1 Tbsp ground cumin
  • 1 ½ Tbsp oregano leaves
  • 1 Tbsp fresh cilantro
Steps
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