Cheddar Cottage Cheese Baked Eggs

lowcarbingamongfriends.com

Diane Dick Markey

Retired, married, 2 grown kids, Scottie Dog, love to crochet

1 tbsp butter, melted (15 mL)

12 large eggs

1 tsp salt (5 mL)

16 oz cottage cheese (0.45 kg)

16 oz shredded Cheddar cheese (0.45 kg)

1 /2 cup Gluten-Free Bake Mix 2, (125 mL)

OR ⅔ cup (150 mL) Keto Bake , OR almond flour

Note: Ingredients may have been altered from the original.

Directions at lowcarbingamongfriends.com

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