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Organic Cookies & Cream Cookie
Ingredients
  • Cookies
  • 1 cup + 2 tablespoons (223g) organic granulated sugar
  • 12 tablespoons (170g) organic unsalted butter, room temperature; Organic Valley preferred
  • ½ teaspoon salt
  • 1 large organic egg, Organic Valley preferred
  • 1 tablespoon (14g) water
  • 1 teaspoon organic vanilla extract
  • 1 ½ cups (180g) King Arthur Organic All-Purpose Flour
  • ¾ cup (64g) organic Dutch-process cocoa
  • Filling
  • ½ cup (92g) organic vegetable shortening
  • 2 ½ cups (283g) organic confectioners' sugar
  • 1 teaspoon organic vanilla extract
  • ¼ to ½ teaspoon organic peppermint extract, to taste; optional for a holiday twist
  • 2 teaspoons water
  • Garnish (optional)
  • organic peppermint candy canes or candies, crushed
Steps
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