Reina Pepiada Arepas

vice.com

Mark Aliwalas

I'm a hella broke graduate student who likes to cook and whatnot.

subheading: for the filling:

2 pounds|1 kg boneless, skinless chicken breasts

2 garlic cloves, unpeeled

1 bunch cilantro

½ yellow onion, peeled and quartered

kosher salt, to taste

¾ cup|160 grams mayonnaise

½ teaspoon Dijon mustard

½ cup|55 grams diced red onion

3 dashes hot sauce, preferably Tabasco

1 to 2 dashes Worcestershire sauce

2 limes, juiced (about 3 to 4 tablespoons)

2 avocados

freshly ground black pepper, to taste

subheading: for the arepas:

4 cups|610 grams Harina PAN (precooked corn flour)

3 tablespoons olive oil, plus more

2 tablespoons kosher salt

subheading: to serve:

Oaxacan cheese, shredded

your favorite hot sauce or salsa

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