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Pizza Pockets
Ingredients
  • 2 1⁄2 cups flour
  • 2 1⁄4 teaspoons yeast
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoons cooking oil
  • subheading: PIZZA POCKET FILLING:
  • 1 ⁄2 ½ cup pepperoni or ½ cup ham
  • 1 cup onion , chopped
  • 1 ⁄2 cup green pepper
  • 2 medium tomatoes
  • 1 ⁄3 cup tomato paste
  • 1 teaspoon basil
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon thyme
  • 1 1⁄2 cups cheese , shredded
  • 3 tablespoons water
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