LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
This Slow Cooker Beef and Broccoli requires just 10 minutes of hands-on prep, and the slow cooker does the rest of the work for you. An easy Chinese recipe perfect for busy weeknights!

Prep
10 minutes
Cook
3 hours 50 minutes
Ingredients
  • 1 ½ lbs beef chuck (roast or chuck steak), sliced into thin 1 ½-inch long strips
  • ½ yellow onion , sliced into 2 portions
  • 1 cup low-sodium beef broth or beef consommé*
  • ½ cup low-sodium soy sauce
  • 1 Tbsp sesame oil
  • ⅓ cup slightly packed dark-brown sugar
  • 3 cloves garlic , minced
  • Salt and freshly ground black pepper , to taste
  • 2 ½ Tbsp cornstarch
  • 3 cups broccoli florets , diced into bite size pieces (from about 12 oz broccoli crowns)
  • Sesame seeds , for garnish (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer