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Trust a pro like Giada de Laurentiis to know how to serve up an authentic Italian chicken cacciatore recipe. This timeless dish incorporates juicy chicken thighs, tender chicken breasts and are cooked in a delicious tomato sauce with onions, bell peppers, and other ingredients. Bon appetit!
Ingredients
  • 4 chicken thighs; cleaned and skin on
  • 2 chicken breasts; halved
  • 1 teaspoon salt plus more to taste
  • 1 teaspoon freshly ground black pepper plus more to taste
  • ½ cup all-purpose flour
  • 4 tablespoons olive oil
  • 1 large red bell pepper; chopped
  • 1 onion; chopped
  • 6 garlic cloves; finely chopped
  • 1 ½ teaspoons dried oregano leaves
  • ¾ cup dry white wine
  • 1 28 oz. can diced tomatoes with juices
  • ¾ cup chicken broth
  • 3 tablespoons drained capers
  • ¼ cup coarsely chopped fresh basil
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