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Red Lentil and Tomato Soup with Harissa
Ingredients
  • 2 tablespoons olive oil
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon cumin seeds
  • ½ teaspoon cinnamon
  • 200g red lentils
  • ½ tin plum tomatoes, chopped
  • 1 litre of vegetable stock
  • 5 teaspoons harissa, or to taste
  • 4 teaspoons plain yoghurt (optional)
  • sunflower seeds to garnish
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