https://www.copymethat.com/r/dXuffQRxv/pan-seared-pork-chops-with-apricot-dijon/
133560538
X9VFlPk
dXuffQRxv
2024-05-04 22:29:12
Pan-Seared Pork Chops with Apricot Dijon Mustard Sauce
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Ingredients
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- 4 boneless, 1” thick pork chops
- ¼ to ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 teaspoons Eleia Kosher certified Extra Virgin Olive Oil
- ¾ cup unsalted chicken stock
- 6 Tablespoons L’Epicurien Apricot Preserve
- 5 Tablespoons apple-cider vinegar
- 4 teaspoons Edmond Fallot Traditional Dijon Mustard
- 4 teaspoons finely chopped fresh sage
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Steps
Directions at spoonabilities.com
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