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Dark Chocolate Cake with Whipped Cream Frosting
Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups granulated sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cups dark chocolate cocoa powder (unsweetened)
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • ½ cup oil (I used avocado oil)
  • 2 teaspoons vanilla extract
  • ¼ teaspoon coffee extract
  • 1 cup boiling water
  • subheading: FOR THE CHOCOLATE WHIPPED CREAM FROSTING:
  • 1 ½ cups powdered sugar
  • ¼ cup dark chocolate cocoa powder
  • 2 ½ cups heavy cream
  • 1 teaspoon vanilla extract
Steps
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