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Spinach & Gruyère Potato Casserole
Ingredients
  • 1 ¼ lb. red potatoes, cut into 1-in. chunks
  • 2 tbsp. olive oil
  • 4 lg. eggs
  • ¼ c. half-and-half
  • 2 c. shredded Gruyère cheese
  • ¼ c. chopped fresh basil, plus more for garnish
  • ¼ c. chopped fresh parsley, plus more for garnish
  • 3 cloves garlic, finely chopped
  • 3 c. packed fresh spinach, sliced
  • 2 med. bulbs fennel, cored and thinly sliced
Steps
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