German Cheese Spaetzle (Käsespätzle)

1 batch Homemade German Spätzle (about 5 cups cooked Spätzle, can use store-bought if preferred), can be made in advance and refrigerated until ready use, then let warm to room temperature before baking.

6 tablespoons butter

2 very large onions , chopped

½ teaspoon salt

½ teaspoon sugar

12 ounces shredded Emmentaler or Jarlsberg (Swiss-like from Norway, mild) (you can also add some Gruyere for extra flavor)

Salt

Directions at daringgourmet.com

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