Instant Pot Chicken Noodle Soup Recipe (Dump and Go)

sixsistersstuff.com

Seggli

3 celery stalks diced

4 carrots diced

1 onion diced

½ cup green onions sliced

4 garlic cloves minced

1 Tablespoon Better Than Bouillon Chicken Base

12 ounces egg noodles frozen

1½ pounds boneless, skinless chicken breasts

15 ounces canned corn drained

1 teaspoon dried parsley

½ teaspoon garlic powder

salt and pepper to taste, (I usually do about 1 teaspoon of each)

8 cups chicken broth

1 bay leaf

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