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Meringue Cookies Recipe & Video
Ingredients
  • subheading: Meringue Cookies Recipe:
  • 3 large egg whites (3 ounces or 90 grams)
  • ¼ teaspoon cream of tartar
  • ¾ cup (150 grams) superfine or caster sugar (if you don't have superfine sugar simply take granulated white sugar and process it for about 30 to 60 seconds in a food processor)
  • ¼ teaspoon pure vanilla extract
  • subheading: Garnish:
  • ¼ cup shaved Almonds
Steps
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