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Ingredients
  • 280g / 9 oz pitted dates , roughly chopped (Note 1)
  • 1 tsp baking soda / bi carb soda
  • 1 cup boiling water
  • ¼ cup brown sugar , loosely packed
  • 80g / 6 tbsp unsalted butter , softened
  • 2 eggs , at room temperature
  • 1 ¼ cups plain flour (all purpose flour)
  • 1 ½ tsp baking powder
  • subheading: BUTTERSCOTCH SAUCE:
  • 1 cup brown sugar , tightly packed
  • 1 ½ cups thickened cream (heavy cream)
  • ½ tsp vanilla extract
  • 70g / 5 tbsp unsalted butter
  • subheading: SERVING:
  • Ice cream or dolloping cream
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