Vegan Paprikash

print.grow.me

Carol

subheading: For the tofu:

1 pound (450 g) extra firm tofu, pressed and cut into 1-inch cubes

1 teaspoon olive oil

½ teaspoon smoked paprika

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

subheading: For the paprikash:

2 tablespoons olive oil

1 large onion, finely chopped

2 medium bell peppers, sliced

2 cups (250 g) sliced mushrooms

2 garlic cloves, minced

1 tablespoon smoked paprika

2 tablespoons sweet paprika

¼ teaspoon cayenne pepper

1 tablespoon tomato paste

1 can (14 oz / 400 g) crushed tomatoes

1 cup (250 ml) vegetable stock

1 cup (200 ml) coconut cream

A handful of fresh parsley, roughly chopped

Salt and freshly ground black pepper to taste

Directions at print.grow.me

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