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Caramilk Ganache Frosting
Ingredients
  • subheading: FOR THE CARAMEL:
  • 1 cup granulated sugar
  • 2 teaspoons water
  • ¼ teaspoon fine salt
  • 6 tablespoons unsalted butter, cubed and room temperature
  • ½ cup heavy cream, room temperature
  • subheading: FOR THE FROSTING:
  • 16 oz white chocolate chips
  • ⅔ cup heavy cream
  • ½ cup caramel sauce (from recipe above)
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