https://www.copymethat.com/r/dXLhJg11d/gingersnaps/
108051747
wibq5EO
dXLhJg11d
2024-12-05 04:17:56
Gingersnaps
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Ingredients
- subheading: Cookies:
- ¾ cup (138g) vegetable shortening (Can you substitute butter for the vegetable shortening? Yes; but the cookies will be soft, not crisp)
- 1 cup (198g) granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking soda
- 1 large egg
- ⅓ cup (113g) molasses
- 2 ⅓ cups (280g) King Arthur Unbleached All-Purpose Flour
- 1 to 2 teaspoons ginger
- ½ teaspoon cloves
- 1 teaspoon cinnamon
- subheading: Coating:
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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