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Ingredients
  • subheading: Cookies:
  • ¾ cup (138g) vegetable shortening (Can you substitute butter for the vegetable shortening? Yes; but the cookies will be soft, not crisp)
  • 1 cup (198g) granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 1 large egg
  • ⅓ cup (113g) molasses
  • 2 ⅓ cups (280g) King Arthur Unbleached All-Purpose Flour
  • 1 to 2 teaspoons ginger
  • ½ teaspoon cloves
  • 1 teaspoon cinnamon
  •  
  • subheading: Coating:
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon cinnamon
Note: Ingredients may have been altered from the original.
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