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Carrabba's Mama Mandola's Sicilian Chicken Soup
Ingredients
  • 1 whole chicken, about 4 ½ pounds, giblets removed
  • 1 large yellow onion, finely chopped
  • 3 celery ribs, cut into ¼-inch dice
  • 3 carrots, cut into ¼-inch dice
  • 3 green bell peppers, cored and cut into ¼-inch dice
  • 3 medium baking potatoes, such as russet or Burbank, peeled and cut into ½-inch dice
  • 1 can (14.5 ounces) diced tomatoes in juice
  • ½ cup chopped fresh flat-leaf parsley
  • 4 garlic cloves, chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup ditalini or other “soup pasta”
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