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Ingredients
  • subheading: Cookies:
  • 1 cup Crisco shortening
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 7 cups flour (you may need more)
  • 1 cup milk
  • 1 box instant pistachio pudding mix
  • 5 tsps. baking powder
  • 1 cup chopped nuts of choice (I used ½ cup each walnuts and pistachios)
  • 10 drops green food coloring
  • subheading: Icing Glaze:
  • 2½ cups powdered sugar
  • 3 Tbsps. butter, melted
  • 3 Tbsps. milk
  • 1 tsp. vanilla or almond extract
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