LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cauliflower Risotto with Cheddar and Sage
Ingredients
  • 2 tablespoon butter
  • 2 tablespoon chopped fresh sage
  • ¼ cup dry white wine can sub chicken broth
  • 16 ounces frozen riced cauliflower
  • Salt and pepper to taste
  • ¼ cup heavy cream
  • 6 ounces grated sharp white Cheddar such as Cabot Extra Sharp, grated
  • ¼ teaspoon glucomannan optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer