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  • ½ cup plus 2 tablespoons butter unsalted (cold is fine)
  • 2 teaspoons pumpkin pie spice plus more for topping
  • ½ tsp fine sea salt
  • 1 teaspoon pure vanilla extract
  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • 1 large egg yolk
  • ½ cup pumpkin butter store-bought or homemade (for homemade see recipe above)
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
Note: Ingredients may have been altered from the original.
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