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Instant Pot Mississippi Pot Roast
Ingredients
  • 3 to 6 lbs Chuck Roast, cut into 1 lb chunks of even thickness
  • 3 Tbsp Vegetable Oil
  • 1 small Onion, chopped (optional, if you don't use the onion, omit the veg oil, too)
  • 9 Pepperoncinis, whole or chopped
  • ½ cup Pepperoncini Juice from the jar
  • ¾ cup Beef Broth, low sodium (or just water)
  • 1 Packet of dry Ranch Dressing
  • 1 Packet of Au Jus (or packet of brown gravy mix)
  • ½ Stick of Butter, unsalted
  • subheading: For Gravy:
  • 3 Tbsp Flour
  • 3 Tbsp Softened Butter, unsalted
Steps
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