https://www.copymethat.com/r/dX2f5KGDK/zucchini-prosciutto-spiedini-with-pesto/
120159143
qShnSCS
dX2f5KGDK
2024-06-01 22:07:17
Zucchini Prosciutto Spiedini with Pesto
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Ingredients
- Vegetable oil cooking spray
- subheading: Lemon-Basil Pesto:
- 2 packed cups fresh basil leaves
- ⅓ cup toasted pine nuts, (see Cook's Note)
- 2 tablespoons fresh lemon juice
- 1 clove garlic, (peeled and smashed)
- Zest of 1 large lemon
- ½ teaspoon kosher salt, (plus extra for seasoning)
- ¼ teaspoon freshly ground black pepper, (plus extra for seasoning)
- ⅓ cup extra-virgin olive oil
- ⅓ cup (1 ½ ounces) grated Parmesan
- subheading: For The Skewers:
- 3 medium zucchini, (trimmed and each cut into ten ½-inch-thick rounds)
- Six ⅛-inch-thick slices prosciutto, (quartered)
- 2 tablespoons extra-virgin olive oil
- Special equipment: Six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching (or 6 metal skewers.)
- (6-8oz)
Steps
Directions at giadzy.com
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