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Ingredients
  • 4 (5 ounce) boneless pork loin chops, trimmed
  • 1 teaspoon table salt, divided
  • ½ teaspoon black pepper, divided
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 large eggs
  • ¼ cup whole milk
  • 1 ½ cups panko breadcrumbs
  • 6 tablespoons canola oil, divided
  • 2 tablespoons unsalted butter, divided
  • chopped fresh thyme for garnish
  • lemon wedges for serving
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