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Ingredients
  • subheading: Almond Chocolate Sweet Pastry:
  • 1 ¼ cups (160g) flour
  • ¼ cup (30g) ground almonds
  • ¼ cup (30g) unsweetened cocoa powder
  • ¼ cup (50g) sugar
  • ¼ tsp salt
  • 1 stick (110 g) cold unsalted butter , cut into small (½-inch) cubes
  • 1 tsp vanilla extract
  • 1 egg
  • 1 to 2 tbsp ice water
  • subheading: Caramel:
  • 1 ½ cups (300 g) sugar
  • ½ cup water
  • ½ cup (120 g) heavy cream
  • 5 tbsp (70 g) unsalted butter
  • 1 tsp salt
  • subheading: Chocolate Ganache:
  • ½ cup (120 g) heavy cream
  • 4 oz (120g) bittersweet chocolate , chopped
  • subheading: Garnish:
  • sea salt crystals
Steps
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