Chinese Lemon Chicken

marionskitchen.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

600g (1.3 lb) chicken breast, cut into roughly 3cm cubes

½ cup chicken stock

1½ tbsp light soy sauce

3 tbsp sugar

3 tbsp lemon juice (juice of about 2 lemons)

finely grated zest of 1 lemon

1 cup plain flour

2 garlic cloves, finely chopped

1 tsp finely grated ginger

2 tsp cornstarch, dissolved in 2 tbsp water

vegetable oil for frying

1 tsp sesame seeds

sliced spring onion (scallions) to serve

lemon slices to serve (optional)

subheading: Marinade:

2 tbsp light soy sauce

1 tbsp Chinese shaoxing wine

1 egg white, lightly whisked

Directions at marionskitchen.com

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