White, Wheat or Rye? Jim Lahey's No Knead Bread

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

¼ tsp dry yeast

1-½ c cool water

3 c bread flour (wheat: 2c bread/1c wheat flour; rye: 2-¼c bread/¾c rye flour)

1-½ tsp salt

Directions at cathybarrow.com

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