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English Muffin Bread
Ingredients
  • Butter, for the pans and plastic wrap
  • Cornmeal, for the pans
  • 780 g bread flour*
  • 14 g instant or rapid-rise yeast
  • 13 g granulated sugar
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 711 ml whole milk, heated to 120°F (49°C)
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  • COOK MODE Prevent your screen from going dark
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